Your kitchen, your knowledge.
42 concepts
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30 examples filed
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0 pending review
Recent filings
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Pasta
3 new
Late dinner, three ingredients, ten minutes.
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Flavour Science
2 new
Late dinner, three ingredients, ten minutes.
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Butter
2 new
Repeated tonight with halibut instead.
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Fish and Seafood
3 new
Repeated tonight with halibut instead.
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Korean Cuisine
2 new
Halved the sear time per side.
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Japanese Cuisine
4 new
Repeated for a bigger group.
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Italian Cuisine
3 new
Repeated the ragù tonight with rigatoni — works but tagliatelle is right; the wide flat shape catches more sau…
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BBQ Technique
2 new
Cooked a half packer (point only) for a smaller group.
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Umami
4 new
Cooked for friends.
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Searing
First time getting the skin properly crisp on cod — the 10-minute salt-and-rest before the pan is the trick.
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Sauces
Caramelisation on the gochujang was right at the edge of burning — the sugar tipped fast.
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Braising
2 new
Three-hour ragù for Sunday.