Cook better. Feel better. One meal at a time.
A private cooking wiki that learns from every meal you make. Snap a plate, speak a note, paste a link — and it files itself.
Join the TestFlight betaMost cooking apps assume you're starting from scratch every time. FoodMind assumes you already know how to cook, and that what you really need is a place to remember what worked, surface what to try next, and explain the bits you're still figuring out.
The core loop
One photo is the whole input. FoodMind reads the plate, writes the note in your words, files it to the pages it belongs on, and hands you back a card worth sharing.
It reads the photo and writes the note — what you seared, how you sauced it, how the meat came out. You correct it if it is wrong.
An honest read on what you actually cooked — what you got right, what to change next time — on a card you can post as-is.
Every cook lands on the right pages — the cut, the technique, the sauce — without you filing anything. That is the wiki growing.
Snap a plate. Speak a note while your hands are busy. Type it out. Whichever is nearest, the app takes it from there.
FoodMind reads your pantry and surfaces dishes you can actually cook tonight — by ingredient match, not aspiration.
1,136 techniques, 101 ingredients, 70 pieces of equipment, 59 principles. Built from real cooks, crossed with classical reference. One tap deep.
The world beneath the tabs
Every cuisine the world cooks, organised by continent and country. From Egyptian and Ethiopian to West African, Argentinian to Mexican, French to Sichuan. Each one a real page, with its own techniques, ingredients, and dishes you can cook tonight.
Lately
You're among the first hundred people seeing this. The bones are good, the polish is uneven, and we want your honest reactions.
