Beignets au Brocciu

Method

In a bowl, combine the brocciu cheese, eggs, and caster sugar, beating until smooth and well incorporated. Fold in the flour, baking powder, lemon zest, and salt until just combined. Heat the vegetable oil to 170°C in a deep pan or fryer. Using two spoons or a beignet scoop, drop walnut-sized portions of the mixture carefully into the hot oil, frying in batches to avoid overcrowding. Fry for 2-3 minutes until golden brown on all sides, turning occasionally with a slotted spoon. Remove the beignets with a slotted spoon and drain on kitchen paper. Dust generously with icing sugar whilst still warm and serve immediately.