Chicken breast with sweet potato mash

Method

Peel and cube the sweet potatoes, then boil in salted water for 15–18 minutes until tender. Meanwhile, season the chicken breasts with salt, pepper, and thyme. Heat olive oil in a frying pan over medium-high heat and cook the chicken for 6–7 minutes per side until golden and cooked through. Drain the sweet potatoes and mash with garlic, Greek yoghurt, and a pinch of salt until smooth. Serve the sliced chicken alongside the mash.