Hushpuppies

Method

Combine cornmeal, flour, baking powder, salt, cayenne and black pepper in a large bowl. In another bowl, whisk together eggs and buttermilk until well blended, then fold in the spring onions. Pour the wet mixture into the dry ingredients and stir until just combined, creating a thick batter that holds together. Heat vegetable oil to 180°C in a large heavy-bottomed pan or deep fryer. Using two spoons or a small ice cream scoop, carefully drop golf-ball-sized portions of batter into the hot oil, frying in batches to avoid overcrowding. Cook for 2-3 minutes, turning occasionally, until deep golden brown and cooked through. Drain on kitchen paper and serve hot, traditionally with hot sauce or remoulade.