Mămăligă

Method

Bring salted water to a rolling boil in a large, heavy-bottomed pot. Slowly pour the cornmeal into the boiling water whilst stirring constantly with a wooden spoon to prevent lumps forming. Continue cooking on medium heat for 30-40 minutes, stirring frequently to prevent sticking and burning on the bottom. The mămăligă is ready when it pulls away from the sides of the pot and holds its shape. Stir in the butter, milk, and most of the grated cheese until fully incorporated. Pour onto a serving board or into a bowl, top with remaining cheese and a dollop of soured cream, then serve whilst hot.