Laab

Method

Heat a large dry pan over medium-high heat and add the minced meat, breaking it up with a spoon and cooking until just cooked through, approximately 6-8 minutes; drain off any excess fat. Add the minced garlic and shallots to the pan, stirring for 1-2 minutes until fragrant. Remove from heat and stir in the lime juice, fish sauce, palm sugar, dried chilli flakes, and water, adjusting the seasoning to balance sour, salty, and spicy elements. Fold in the toasted rice powder, fresh coriander, mint, and spring onions, mixing well to combine. Transfer to a serving platter and serve at room temperature with fresh vegetable crudites such as cabbage leaves, long beans, and cucumber.