Avar Burgers

Method

Combine the ground beef, diced onion, minced garlic, fresh parsley, and coriander in a large bowl. Add the beaten egg, breadcrumbs, salt, pepper, and cumin powder, mixing gently with your hands until just combined without overworking the meat. Divide the mixture into four equal portions and shape each into a patty approximately 1 cm thick, slightly wider than your buns as they will shrink during cooking. Heat the vegetable oil in a large frying pan over medium-high heat and cook the burgers for 4-5 minutes on each side until golden brown and cooked through. Toast the burger buns lightly in the pan and serve the burgers immediately with traditional accompaniments such as sliced onion, tomato, and fresh herbs.