Raya al Horno

Method

Preheat the oven to 200°C and line a large baking tray with parchment paper. Cut the potatoes into thick rounds and boil in salted water for 8 minutes until partially cooked, then drain well. Prepare the skate fish by cleaning it and patting dry, then season with salt, pepper, and lime juice. In a bowl, combine the ají amarillo paste, minced garlic, toasted cumin seeds, olive oil, and chopped coriander to create a marinade. Arrange the potatoes on the baking tray in a single layer, then place the skate fish on top and thinly slice the onions to scatter over everything. Brush the fish and potatoes generously with the ají amarillo marinade and bake for 20-25 minutes until the fish is cooked through and the potatoes are tender and golden. Serve hot straight from the oven, garnished with fresh coriander and lime wedges on the side.