Chicken souvlaki

Method

Cut chicken breasts into 3cm cubes and place in a bowl. Whisk together olive oil, lemon juice, minced garlic, oregano, salt and pepper, then pour over the chicken and marinate for at least 2 hours, or preferably overnight. Soak wooden skewers in water for 30 minutes, then thread marinated chicken onto skewers, alternating with chunks of red onion and pepper. Heat a griddle pan or barbecue to high heat and grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and has a light char. Serve immediately with warm pitta bread, Greek yoghurt, sliced tomatoes, cucumber and red onion.