Banana bread

Method

Preheat your oven to 180°C and grease a loaf tin well. Cream together the softened butter and sugar until light and fluffy, then beat in the eggs one at a time. Fold in the mashed bananas and vanilla extract gently. In a separate bowl, sift together the flour, baking powder, bicarbonate of soda and salt, then fold these dry ingredients into the banana mixture alternately with the coconut milk until just combined. Pour the batter into the prepared tin and bake for 50-60 minutes until a skewer inserted into the centre comes out clean. Cool in the tin for 10 minutes before turning out onto a wire rack to cool completely.