Cacik

Method

Peel and finely grate the cucumber, then squeeze out excess moisture using a clean tea towel. Crush the garlic cloves with salt to form a paste, then whisk together the yoghurt, water, and garlic paste until smooth and creamy. Fold in the grated cucumber, finely chopped dill, and mint, stirring gently to combine evenly. Season with black pepper and adjust salt to taste. Transfer to a serving bowl and drizzle generously with olive oil. Chill for at least 30 minutes before serving, allowing the flavours to meld together.