Aloo Gobi

Method

Cut potatoes and cauliflower into small florets and cubes, then finely chop onions, tomatoes, ginger, garlic and green chillies. Heat oil in a large pan, add cumin seeds and let them crackle, then add the onions and cook until golden. Add ginger, garlic and chillies, cooking for a minute before adding the spice powders and stirring well. Add the potatoes and cauliflower with salt, mixing to coat in the spices, then add the tomatoes and water, cover and cook on a medium heat for 15-20 minutes, stirring occasionally until vegetables are tender. Finish with garam masala and fresh coriander, adjusting seasoning to taste.