Horta

Method

Rinse the mixed leafy greens thoroughly under cold running water to remove any soil and grit, then roughly chop them. Bring the water to a rolling boil in a large pot with the sea salt, then add all the greens at once, stirring well to submerge them. Simmer uncovered for 20-25 minutes until the greens are very tender and have released their flavours into the cooking water. Drain the greens thoroughly in a colander, pressing gently to remove excess water. Arrange the warm horta on a serving platter, drizzle generously with extra virgin olive oil, and serve with lemon wedges on the side for squeezing over. The cooking liquid can be reserved and used as a wholesome broth.