Coban salatasi

Method

Dice the tomatoes into small, even cubes, discarding excess seeds and juice. Peel and dice the cucumber into similar-sized pieces, and finely chop the red onion. Roughly chop the fresh parsley and mint leaves. Combine all the vegetables and herbs in a large mixing bowl. Whisk together the olive oil, lemon juice, and red wine vinegar in a small bowl, then season with salt and pepper. Pour the dressing over the salad and toss gently but thoroughly, ensuring all ingredients are well coated. Allow the salad to rest for 10 minutes before serving to allow the flavours to meld.