Chicken fajitas

Method

Slice the chicken breasts into strips and place in a bowl. Combine olive oil, lime juice, minced garlic, paprika, cumin, chilli powder, salt and pepper, then pour over the chicken and marinate for at least 30 minutes. Slice the peppers and onions into strips. Heat a large frying pan or wok over high heat and cook the chicken strips until golden and cooked through, about 6-8 minutes, then remove and set aside. In the same pan, stir-fry the peppers and onions until tender and lightly charred, about 5-7 minutes. Return the chicken to the pan and toss everything together. Warm the tortillas according to packet instructions and serve filled with the chicken and vegetable mixture, topped with soured cream and fresh coriander.