Hush Puppies

Method

Combine cornmeal, flour, baking powder, salt and cayenne pepper in a large bowl. Whisk together eggs and buttermilk in another bowl, then fold into the dry ingredients along with the diced onion and spring onions until a thick batter forms. Heat oil to 180°C in a heavy-bottomed pot or deep fryer. Using two spoons or a small ice cream scoop, carefully drop golf ball-sized portions of batter into the hot oil, working in batches to avoid overcrowding. Fry for 2-3 minutes until golden brown and cooked through, turning occasionally. Drain on kitchen paper and serve immediately whilst still warm, traditionally with tartare sauce or spicy dipping sauce.