Skirlie

Method

Melt the butter in a heavy-bottomed frying pan over medium heat. Add the finely diced onion and cook gently for 4-5 minutes, stirring occasionally, until softened and just beginning to turn golden. Gradually sprinkle in the pinhead oatmeal, stirring constantly to prevent lumps and ensure even toasting. Continue cooking for 8-10 minutes, stirring frequently, until the oatmeal is golden brown and has a nutty aroma. Season to taste with salt and ground black pepper. Serve immediately whilst still warm, as a traditional accompaniment to game, poultry, or haggis.