Fifteens

Method

Line a shallow baking tin with greaseproof paper. Crush the digestive biscuits into small crumbs and combine with the desiccated coconut and condensed milk, stirring until well combined. Roll the mixture into 15 equal balls and place each one on a digestive biscuit base, then top each with a glacé cherry, pressing it firmly in place. Chill in the refrigerator for at least 2 hours until firm. Melt the milk chocolate in a heatproof bowl over gently simmering water, then dip each sweet into the chocolate to coat completely, allowing excess to drip away. Place on a fresh sheet of greaseproof paper and leave to set at room temperature or chill until the chocolate is firm.