Suya

Method

Soak wooden skewers in water for 30 minutes. Trim the beef and cut into 2cm cubes, then thread onto skewers. Grind roasted peanuts with dried chillies, ginger, garlic, paprika, cayenne, onion powder and salt to create a coarse spice blend. Brush the meat skewers lightly with oil and generously coat with the spice mixture, pressing it firmly so it adheres well. Heat a charcoal or gas grill to high heat, or use a very hot cast iron skillet. Grill the skewers for 3-4 minutes per side until the meat is charred on the outside and cooked through, turning once. Serve immediately whilst still hot, traditionally with sliced onions, tomatoes and chilli peppers on the side.