Quesadillas with Chicken

Method

Season the chicken breast with salt, pepper, and lime juice, then pan-fry in 1 tablespoon of olive oil until cooked through, approximately 6-7 minutes each side. Slice the cooked chicken and combine with diced red onion, red pepper, coriander, and sliced jalapeño if using. Place a tortilla on a work surface, top one half with grated cheese and chicken mixture, then fold in half. Heat the remaining oil in a frying pan over medium-high heat and cook the quesadillas for 2-3 minutes per side until golden and the cheese has melted. Serve immediately with soured cream for dipping.