High-protein banana pancakes

Method

Mash the bananas thoroughly in a bowl until smooth. Add eggs, Greek yoghurt, and vanilla protein powder, whisking until well combined. Fold in baking powder, cinnamon, and salt until just incorporated. Heat coconut oil in a non-stick frying pan over medium heat. Pour batter into small portions and cook for 2-3 minutes each side until golden and cooked through. Serve immediately with your choice of toppings such as berries, almond butter, or honey.