Bing

Method

Mix flour with water and salt to form a soft dough, then knead for 8 minutes until smooth and rest for 30 minutes covered. Divide dough into 4 equal portions and roll each into a thin rectangle about 3mm thick. Brush generously with sesame oil, sprinkle with chopped spring onions and salt, then roll tightly from one long edge and coil it into a spiral. Flatten the spiral gently with your hand and roll out again to a thin disc approximately 6mm thick. Heat oil in a large frying pan or wok over medium-high heat and cook each bing for 3-4 minutes per side until golden brown and crispy, pressing gently with a spatula to ensure even cooking. Serve hot, optionally cutting into quarters.