Cacık

Method

Peel the cucumber, halve lengthwise, scoop out seeds with a spoon, then grate coarsely into a clean kitchen towel and squeeze firmly to remove excess moisture. Pound the garlic cloves with sea salt using a mortar and pestle until forming a paste. In a bowl, whisk together the yoghurt, garlic paste, vinegar and cold water until smooth and pourable. Fold in the grated cucumber and finely chopped dill and mint, then taste and adjust seasoning with salt and pepper. Transfer to a serving bowl, create a shallow well in the centre, and drizzle generously with olive oil. Chill for at least 30 minutes before serving as a cold starter with warm bread.