Champuru

Method

Cut the bitter melon in half lengthwise, scoop out the seeds, and slice thinly; lightly salt the slices and let sit for 10 minutes to reduce bitterness, then rinse and drain well. Cube the tofu and dice the pork belly into small pieces, then dice the onion. Heat oil in a large wok or frying pan over medium-high heat and stir-fry the pork until the fat renders and it begins to crisp, about 3-4 minutes. Add the onion and cook for 2 minutes until softened, then add the bitter melon and stir-fry for 4-5 minutes until it begins to soften slightly. Add the tofu cubes and season with salt, white pepper, and bonito stock powder, then toss gently and cook for 2 minutes. Push ingredients to the sides of the pan, crack the eggs into the centre, scramble lightly, then toss everything together until the egg is just cooked through.