Francesinha

Method

Fry the sliced pork and ham in butter until cooked through, then assemble the sandwich by layering ham, pork, and cheese between two slices of bread. Whisk together eggs and milk, then coat the sandwich in flour before dipping into the egg mixture. Fry in butter until golden and crispy on both sides. For the sauce, melt remaining butter, whisk in cornflour, then add beef stock and dark beer, stirring until smooth and thickened, season with salt and pepper. Serve the hot Francesinha sandwich topped or alongside the rich beer sauce.