Ensaladang Papaya

Method

Blanch the julienned green papaya in boiling salted water for 2-3 minutes until just tender but still crisp, then drain and refresh in cold water. Combine the cooled papaya with the diced tomatoes, sliced onion, and fresh chilli in a large bowl. Whisk together the lime juice, fish sauce, and salt in a small bowl until well combined. Pour the dressing over the papaya mixture and toss gently but thoroughly to coat all ingredients evenly. Leave to rest for 10-15 minutes to allow the flavours to meld, then garnish generously with fresh coriander and serve immediately at room temperature.