Drømmer

Method

Sift together flour, caster sugar, baking powder and salt in a large bowl. In another bowl, whisk the egg with milk and melted butter until combined. Pour the wet ingredients into the dry ingredients and stir until a thick batter forms; do not overmix. Heat oil to 180 degrees Celsius in a heavy-bottomed pan or deep-fat fryer. Using two teaspoons, carefully drop small, rounded portions of batter into the hot oil and fry for 2-3 minutes until golden brown on all sides, turning occasionally. Remove with a slotted spoon and drain on kitchen paper. Once cooled slightly, use a skewer to make a hole in each drømmer and pipe in a small amount of jam. Dust generously with icing sugar mixed with desiccated coconut and serve warm.