Spetzle

Method

Whisk together flour, eggs, milk, salt, nutmeg and pepper to form a thick batter with the consistency of pancake mixture; let rest for 10 minutes. Bring salted water to a rolling boil in a large pot. Using a spätzle maker or colander held over the water, press the batter through the holes directly into the boiling water in short strokes to create small dumplings. Once the spätzle float to the surface, simmer for 1-2 minutes longer, then remove with a slotted spoon and transfer to a colander to drain. Toss the drained spätzle with melted butter and season to taste with salt and pepper. Serve immediately, optionally garnished with crispy fried onions or grated cheese.