Lamb kofta

Method

Combine the lamb mince, diced onion, fresh coriander, parsley, garlic, spices, breadcrumbs and egg in a bowl, mixing gently until just combined. Divide the mixture into 8 equal portions and mould each around a metal skewer, pressing firmly to form a compact oval shape. Heat the olive oil in a large frying pan over a medium-high heat and cook the kofta for 10-12 minutes, turning occasionally, until cooked through and golden brown on all sides. Serve hot with flatbread, tzatziki sauce, tomato salad and lemon wedges.