Norin

Method

Make a dough with flour, water and salt, knead until smooth, then rest for 30 minutes. Roll thin and cut into finger-width noodles, then boil in salted water until tender and drain well. Meanwhile, soak chickpeas overnight and boil until soft. Cut meat into bite-sized pieces and brown in oil with sliced onions, then add grated carrot, cumin, turmeric and pepper. Simmer the meat mixture for 45 minutes until tender, add the cooked chickpeas and cook for 10 more minutes. Combine the cooked noodles with the meat and vegetable mixture, toss gently and serve hot, ensuring even distribution of meat and sauce.