Açai com Granola

Method

Remove the frozen açai pulp from the freezer and allow it to soften slightly for 1-2 minutes. Blend the açai with cold milk and honey until you achieve a thick, creamy consistency resembling soft-serve ice cream. Pour the smooth açai blend into a bowl, creating a thick base. Top with granola, arranging the banana slices and strawberries over the surface in an attractive pattern. Sprinkle with shredded coconut if desired and serve immediately whilst the açai remains chilled and the granola is still crisp.