Cornmeal Porridge

Method

Bring the water and milk to a boil in a large saucepan with the cinnamon stick, nutmeg, and salt. In a separate bowl, mix the cornmeal with 150ml cold water to form a smooth paste, stirring well to remove lumps. Slowly pour the cornmeal mixture into the boiling liquid whilst stirring constantly to prevent lumping. Reduce the heat to low and continue stirring frequently for 20-25 minutes until the porridge thickens and the cornmeal is fully cooked. The mixture should become creamy and come away from the sides of the pan. Stir in the butter, sugar, and vanilla extract, then taste and adjust sweetness if needed. Remove the cinnamon stick before serving hot.