Sticky Rice

Method

Rinse the glutinous rice thoroughly under cold running water until the water runs relatively clear, stirring gently with your fingers to remove excess starch. Place the rinsed rice in a heavy-bottomed pot and add the measured water and salt. Bring to a boil over a high heat, then reduce to low, cover with a tight-fitting lid, and simmer for about 15-20 minutes until all the water is absorbed and the rice is tender and translucent. Remove from heat and let it rest, covered, for 5 minutes to allow the grains to finish cooking in the residual steam. Transfer to a serving bowl and gently fluff with a wooden spoon or fork, keeping the rice warm until ready to serve alongside curries or stews.