Ants Climbing a Tree

Method

Soak the rice vermicelli in hot water for 5-7 minutes until softened, then drain well. Heat the oil in a wok or large frying pan over high heat and fry the minced pork, breaking it up with a spoon until cooked through and lightly browned, about 3-4 minutes. Add the garlic, ginger and spring onions, stirring constantly for 30 seconds until fragrant. Stir in the chilli bean paste and fry for another minute, then add the soy sauce, rice vinegar, stock and sugar. Bring to a simmer and add the softened noodles, tossing well to coat and heat through for 2-3 minutes. Finish with sesame oil and dried chilli flakes, tossing gently, then serve immediately in bowls.