Bollos Pelones

Method

Combine cornmeal, flour, sugar, baking powder and salt in a large bowl. In a separate bowl, whisk together eggs, milk, melted butter and vanilla extract until well combined. Pour wet ingredients into dry ingredients and stir until a thick, smooth batter forms with no lumps. Heat vegetable oil in a deep, heavy-bottomed pan to 170°C. Using two spoons or a dough scoop, carefully drop rounded portions of batter into the hot oil, frying 4-5 at a time without crowding. Fry for 3-4 minutes until golden brown, turning halfway through cooking. Remove with a slotted spoon and drain on absorbent kitchen paper. Serve warm, optionally dusted with icing sugar or drizzled with a light anise-flavoured syrup if desired.