Goi du du

Method

Peel the green papaya and shred finely using a mandoline or julienne peeler, then do the same with the carrots and place both in a large mixing bowl. Pound the garlic, red chilli and a pinch of salt in a mortar until fragrant, then add the palm sugar and crush together. Rehydrate the dried shrimp briefly in warm water and chop finely. Mix the fish sauce, lime juice and oil with the garlic-chilli paste, then pour over the papaya and carrot. Toss well to combine, then add the chopped shrimp and crushed peanuts, reserving some peanuts for garnish. Gently fold through the torn coriander and mint leaves just before serving, and top with remaining peanuts.