Irish Stew

Method

Layer the cubed lamb, sliced onions, and quartered potatoes in a large heavy-bottomed pot, seasoning each layer with salt and pepper. Pour in the water or stock until ingredients are just covered, then bring to the boil. Add the thyme sprigs and pearl barley if using, then reduce heat and cover with a lid. Simmer gently for approximately 1.5 to 2 hours, stirring occasionally, until the lamb is tender and the potatoes begin to break down slightly, naturally thickening the stew. Taste and adjust seasoning as needed. Serve hot in bowls with crusty brown bread.