Red Rice

Method

Rinse the red rice thoroughly under cold running water until the water runs clear, then drain well. Heat the butter or ghee in a heavy-bottomed pan over medium heat and lightly toast the rice for 2-3 minutes, stirring occasionally to coat each grain. Pour in the water and add salt, then bring to a vigorous boil. Reduce the heat to low, cover the pan tightly with a lid, and simmer for 25-30 minutes until the rice is tender and all the water has been absorbed. Remove from heat and let it rest, covered, for 5 minutes before fluffing gently with a fork and serving.