Ube Halaya

Method

Boil the cubed ube in salted water for 15-20 minutes until very tender, then drain thoroughly and mash until completely smooth. In a large, heavy-bottomed pan, combine the mashed ube with butter over medium heat, stirring constantly to prevent sticking and burning. Add the coconut milk, condensed milk, and evaporated milk gradually whilst stirring continuously, incorporating each addition fully before adding the next. Continue cooking and stirring for 30-40 minutes until the mixture becomes thick, glossy, and pulls away from the sides of the pan, reducing heat as needed to prevent scorching. Stir in the brown sugar, salt, and vanilla extract, mixing well until fully combined. Transfer to a greased loaf tin or serving dish and allow to cool completely before slicing. Serve at room temperature or chilled.