cabbage wot

Method

Heat the oil in a heavy-bottomed pot and add the cardamom, cinnamon, cloves and fenugreek seeds, allowing them to bloom for about one minute until fragrant. Add the diced onions and cook until softened and lightly golden, approximately five minutes. Stir in the minced garlic, ginger, fresh chilli and turmeric, cooking for another minute to release the spice aromas. Add the chopped cabbage and salt, stirring well to coat with the spiced oil, then pour in the water and bring to a simmer. Cover partially and cook for 15-20 minutes, stirring occasionally, until the cabbage is tender but still has some texture and the flavours have melded together.