Avar dairy products with herbs

Method

Combine the fresh cheese with soured cream in a bowl, stirring until you achieve a smooth, creamy consistency. Finely chop the dill, parsley, coriander and spring onions, then fold them gently into the cheese mixture. Season with sea salt and black pepper to taste, then drizzle with extra virgin olive oil. Chill in the refrigerator for at least 30 minutes to allow the flavours to meld together. Serve cold as a starter with flatbread or fresh vegetables, allowing the fresh herbs to remain the dominant flavour.