Sukuti

Method

Marinate the meat strips with salt, turmeric, chilli powder, ginger and garlic for 30 minutes. Lay the marinated meat on bamboo racks or clean cloths in direct sunlight for 5-7 days, turning occasionally until completely dried and jerky-like in texture. Once fully dried, heat oil in a heavy-bottomed pan and roast the dried meat with cumin seeds and fenugreek leaves on medium heat for 3-4 minutes, stirring constantly until fragrant. The meat should become crispy and slightly darker. Serve warm as a side dish with dal and rice, or eat as a protein-rich snack.