Beignets

Method

Sift together flour, caster sugar, baking powder and salt into a large bowl. Whisk milk, egg and vanilla extract together, then pour into the dry ingredients, stirring until a soft dough forms. Turn dough onto a lightly floured surface and knead gently for 2-3 minutes until smooth. Roll out to approximately 5mm thickness and cut into 5cm squares using a sharp knife. Heat oil to 190°C in a heavy-bottomed pan or deep fryer. Carefully fry beignets in batches for 1-2 minutes per side until golden and puffed, turning once. Drain on kitchen paper and dust generously with icing sugar whilst still warm, ensuring the sugar adheres to the soft pastry. Serve immediately.