Muscat de Rivesaltes avec fromage Corse

Method

Chill the Muscat de Rivesaltes for at least 2 hours before serving. If using Brocciu, serve it slightly chilled at room temperature; if using Tomme Corse, slice thinly. Arrange the cheese on a serving plate and drizzle lightly with honey, then scatter the walnuts and dried figs around it. Pour the Muscat into small glasses and season the cheese very lightly with sea salt. Serve together, allowing each guest to take sips of the sweet wine with bites of the creamy or firm cheese and nuts, creating a balance of sweetness, richness, and texture traditional to Corsican hospitality.