Lyulya Kebab

Method

Combine minced lamb, beef, onions, fresh coriander, parsley, garlic, sumac, ground coriander, cumin, paprika, pepper and salt in a large bowl. Mix thoroughly until the ingredients are well integrated and the mixture becomes slightly sticky; add water to help bind if needed. Divide the mixture into 8 equal portions and mould each around flat metal skewers, forming long cylindrical kebabs about 12cm in length. Heat oil in a large cast iron skillet or grill pan over medium-high heat until shimmering. Place kebabs in the pan and cook for 8-10 minutes, turning frequently to ensure even browning on all sides until cooked through. Serve immediately whilst hot with lavash bread, sliced onions, fresh herbs and pomegranate molasses on the side.