Stoemp

Method

Peel and cut the potatoes into even chunks and the carrots into similar-sized pieces. Dice the onion finely. Boil the potatoes, carrots and onion together in salted water for 15-18 minutes until completely tender. Drain thoroughly and return to the warm pot. Mash the vegetables together with the butter and gradually add the warm milk whilst mashing until you reach a rough, chunky texture with some small lumps remaining. Season generously with salt, black pepper and a pinch of nutmeg. Serve immediately as an accompaniment to sausages, particularly Belgian pork sausages or andouille.