Pan de Maíz

Method

Preheat oven to 180°C and grease a 20cm cake tin. Heat milk with butter until steaming, then stir in cornmeal and cook gently for 5 minutes, stirring constantly until thickened slightly. Cool slightly, then whisk in eggs and sugar until combined. In a separate bowl, sift flour with baking powder and salt, then fold into the cornmeal mixture along with the corn kernels and crumbled cheese. Pour into prepared tin and bake for 35-40 minutes until a skewer inserted in the centre comes out clean and the top is golden. Cool in the tin for 10 minutes before turning out and serving warm.