Matzo Brei

Method

Break the matzo sheets into small, bite-sized pieces and place in a shallow bowl. Pour the water over the matzo and let it soak for 2-3 minutes until softened but still holding their shape. In a separate bowl, whisk together the eggs with salt and black pepper. Heat the olive oil in a large frying pan over medium-high heat and fry the diced onion until golden and fragrant, about 3-4 minutes. Add the softened matzo to the pan and stir gently to coat with oil, then pour the whisked eggs over the matzo mixture, stirring continuously until the eggs are cooked through and the matzo begins to crisp slightly at the edges, approximately 4-5 minutes. Transfer to a serving plate and garnish with fresh parsley.