Maiz Mote

Method

Rinse the dried maize kernels thoroughly under cold water. In a large heavy-bottomed pot, bring 2 litres of water to the boil and dissolve the slaked lime in it, stirring well. Add the maize kernels and simmer for 45 minutes to 1 hour until the hulls begin to loosen and split. Drain and rinse the kernels under cold running water, rubbing gently between your hands to remove the loosened skins. Return the cleaned kernels to the pot with fresh water, add salt and butter, then simmer for a further 30-45 minutes until tender but still holding their shape. Season with ground cumin just before serving as a warm side dish.