Tuna poke bowl

Method

Cook sushi rice according to packet instructions and divide between two bowls. Cube the sushi-grade tuna and marinate in a mixture of soy sauce, rice vinegar, sesame oil, ginger and garlic for 15–20 minutes. Arrange the marinated tuna on top of the rice, then add blanched edamame, diced cucumber, and sliced avocado around the bowl. Tear the nori sheets into strips and scatter over the top with sesame seeds and a drizzle of sriracha.